06 7 / 2012
It is one of the most blissful feelings knowing that I was smiling yesterday. I am smiling today. And I can guarantee I will be smiling tomorrow.
“If you smile when no one else is around, you really mean it.”
Another productive day at work, with beautiful weather to start off my last ‘normal’ weekend in Geneva. I finally started my employment search and by the end of the day will have applied for two jobs – both remarkable prospects. And tonight Karen and I are hosting the first ever, Panaché taste off!
If you didn’t receive the invite here it is -
calling all third category Genevans! aka. the interns of Geneva!
the official definition is as follows:
i think we have all come to love panaché, perhaps not with the taste, but at least you can say you have fallen in love with the idea.
so for you, what is your idea of the best panaché?
what intern can make the best panaché?
(maybe this person could eventually turn into a second category genevan aka. a real person with their new found discovery of the best panaché)
so, find a team mate or go solo, round up some panaché ingredients, take time to reflect on what you think can create the ULTIMATE panaché.
come ready to sample, try and then vote on which intern can create the BEST panaché.
date and time: Friday, 9:00pm
location: Karen and Christine’s